Wednesday, September 13, 2006

Pycnogenol

Pycnogenol - The Amazing Protector Nutrient

The antioxidant Pycnogenol is known to help lower blood pressure. Pycnogenol is made from the bark of a white pine containing powerful antioxidants useful for the strengthening of blood capillaries. Research confirms that pycnogenol is 50 times more powerful than Vitamin E in its antioxidant properties and 20 times more powerful than Vitamin C. Pycnogenol in particular has been found to be exceptionally useful for fighting against capillary fragility and varicose veins, diabetic retinopathy, swollen legs and other inflammatory conditions in veins and capillaries.

The Benefits of Pycnogenol

Pycnogenol As An Antioxidants: Your body naturally protects itself against pollutants by forming antioxidants. The most common antioxidants are vitamins A, C, and E; beta carotene; and selenium. Unfortunately, the continual bombardment of stress, environmental pollution, and the popular practice of food industrialization and food conversion processes destroy antioxidants, allowing the body to be more susceptible to disease and ill health. Consequently, the body has an extremely difficult time producing enough antioxidants to combat the contaminants.

Pycnogenol and Circulatory System: Pycnogenol offers support to the circulatory system by neutralising free radicals in the blood stream, preventing radical build up and promoting the integrity of the vessel walls. It is also able to support circulation in the extremities and in the capillaries that feed the eyes.

Pycnogenol and Joint Protection: Pycnogenol is able to inhibit certain proteolytic enzymes such as collagenase and elastase, which degrade the collagen and elastin in connective tissue, giving rise to such conditions as joint degeneration.

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